FEATURES AND BENEFITS
GRAZING MANAGEMENT
1st harvest year 99
2nd harvest year 100
Year of sowing 102
Early spring growth 108
1st cut yield 97
1st cut D value 71
2nd cut yield 97
2nd cut D value 64
“INTIME PROFILE” OF THE VARIETY
Disease*
the lowest = 1 – the best = 9
Mildew
77.77%
Brown Rust
77.77%
Crown rust
88.88%