FEATURES AND BENEFITS
GRAZING MANAGEMENT
1st harvest year 99
2nd harvest year 101
3rd harvest year 103
1st cut yield 101
1st cut D value 71.4
2nd cut yield 97
2nd cut D value 69.2
VARIETY ATTRIBUTES
Disease*
the lowest = 1 – the best = 9
Ryegrass mosaic virus
88.88%
Mildew
77.77%
Brown rust
77.77%
Crown rust
77.77%